Rachel Ray’s Chicken Noodle Soup is a classic dish with a subtle twist. The soup is made with aromatic vegetables, herbs, tomato paste, chicken broth and egg noodles combining to bring an extra depth of flavor. Finishing off with lemon zest, juice and fresh parsley for a zesty burst of flavor. Serve with a sprinkle of fresh parsley and a few lemon wedges for the full effect. Enjoy Rachel Ray’s take on this classic Chicken Noodle Soup Recipe.