Chicken Wings Recipe Gluten Free
Everyone loves good chicken wings, and with this recipe, even those with gluten sensitivity can have their own delicious version! This gluten free chicken wings recipe is packed with flavor and is sure to be a hit at your next gathering. Whether served as an appetizer or a main course, these crispy wings will be a hit.
– 2-4 pounds chicken wings
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 teaspoons smoked paprika
– 2 teaspoons sea salt
– 2 teaspoons black pepper
– Juice of 1 lemon
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together garlic, smoked paprika, sea salt and pepper.
3. Place chicken wings in a large bowl and toss with olive oil and spice mixture until well coated.
4. Arrange wings on baking sheet and bake for 30 minutes, flipping once halfway through.
5. Once wings are cooked through and golden brown, squeeze fresh lemon juice over each wing.
6. Serve hot with your favorite dipping sauce!
This gluten free chicken wings recipe is perfect for an appetizer, party snack or main dish. The smoky paprika, garlic and pepper give these wings a delicious depth of flavor, while the lemon juice adds an extra zing. The chicken is succulent and juicy on the inside and nicely crisp on the outside. These wings are sure to please everyone, even those with dietary restrictions.
If you’re looking for something a little more exotic, you could try other flavors such as a sweet and spicy Sriracha glaze. For a more traditional take, you could try a classic hot sauce or a classic Buffalo sauce. It’s easy to experiment and find the perfect flavor combination for your tastes.
No matter what type of wings you serve, this gluten free version will be a hit with everyone! Enjoy them as an appetizer or with a side of your favorite vegetables for a heartier meal. Bon Appétit!