{"id":41664,"date":"2023-04-13T03:03:27","date_gmt":"2023-04-13T03:03:27","guid":{"rendered":"https:\/\/fillmeupmom.com\/cherry-cake-with-cream-cheese\/"},"modified":"2023-04-13T03:03:27","modified_gmt":"2023-04-13T03:03:27","slug":"cherry-cake-with-cream-cheese","status":"publish","type":"post","link":"https:\/\/fillmeupmom.com\/cherry-cake-with-cream-cheese\/","title":{"rendered":"Cherry Cake With Cream Cheese"},"content":{"rendered":"<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fillmeupmom.com\/wp-content\/uploads\/8288-cherry-cake-with-cream-cheese.jpg\" alt=\"Cherry Cake With Cream Cheese\" title=\"Cherry Cake With Cream Cheese\" width=\"512\" height=\"512\"><\/p>\n<h2>Marvelous Cherry Cake With Cream Cheese<\/h2>\n<p>Are you ready for an amazing treat? Let me introduce you to this delightful Cherry Cake With Cream Cheese that is sure to excite your taste buds. Rich, smooth cream cheese combined with tart cherries make this cake an irresistible combination of flavors and textures. <\/p>\n<p>This dessert is influenced by its European roots, with a twist. This cherry cake has a creamy, spongy texture and a hint of spice from the ground cinnamon makes it really special. If you haven\u2019t had a cherry cake before, this is your chance to experience something truly delicious. <\/p>\n<p>The preparation of this dish is surprisingly simple, requiring no previous baking knowledge. And don\u2019t be intimidated by the ingredients list \u2013 you\u2019ll likely have most, if not all, of the ingredients you need already in your pantry.<\/p>\n<h4>Ingredients:<\/h4>\n<\/p>\n<ul>\n<li>3 eggs<\/li>\n<li>1\/4 tsp ground cinnamon<\/li>\n<li>2\/3 cup neutral oil (e.g sunflower or rapeseed)<\/li>\n<li>2\/3 cup white sugar<\/li>\n<li>1\/4 cup milk<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1-1\/2 cup all-purpose flour<\/li>\n<li>210 grams (1\/2 lb) pitted cherries<\/li>\n<li>140 grams (1\/2 cup) cream cheese<\/li>\n<\/ul>\n<h4>Instructions:<\/h4>\n<\/p>\n<ol>\n<li>Pre-heat the oven to 350 degrees Fahrenheit and grease and flour a round cake tin.<\/li>\n<li>In a bowl, beat together the eggs, cinnamon, oil, sugar, and milk until well blended.<\/li>\n<li>Stir in the baking powder and flour until just blended.<\/li>\n<li>Spread the cherries and their juice evenly over the bottom of the cake tin and pour the batter over them.<\/li>\n<li>Dot the cream cheese in small spoonfuls over the top of the batter, and lightly swirl with a knife.<\/li>\n<li>Bake for 25-30 minutes, or until a cake tester comes out clean.<\/li>\n<li>Allow the cake to cool to room temperature before serving.<\/li>\n<\/ol>\n<p>This delicious bake is best enjoyed while still slightly warm. The combination of the cream cheese and cherries creates a stunning contrast in both texture and flavor \u2014 the sweetness of the cherries is complemented perfectly by the creamy and smooth cream cheese. <\/p>\n<p>If you\u2019re a fan of traditional European desserts such as Black Forest Cake, you\u2019ll love this Cherry Cake With Cream Cheese. It has all of the same flavors but in a compact and easy-to-make form. So, are you ready to revel in the delectable pleasure of this cherry-infused goodness? Then start baking! <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Marvelous Cherry Cake With Cream Cheese Are you ready for an amazing treat? Let me introduce you to this delightful Cherry Cake With Cream Cheese that is sure to excite your taste buds. Rich, smooth cream cheese combined with tart cherries make this cake an irresistible combination of flavors and textures. This dessert is influenced &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/fillmeupmom.com\/cherry-cake-with-cream-cheese\/\"> <span class=\"screen-reader-text\">Cherry Cake With Cream Cheese<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":41665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/fillmeupmom.com\/wp-json\/wp\/v2\/posts\/41664"}],"collection":[{"href":"https:\/\/fillmeupmom.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fillmeupmom.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fillmeupmom.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fillmeupmom.com\/wp-json\/wp\/v2\/comments?post=41664"}],"version-history":[{"count":0,"href":"https:\/\/fillmeupmom.com\/wp-json\/wp\/v2\/posts\/41664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fillmeupmom.com\/wp-json\/wp\/v2\/media\/41665"}],"wp:attachment":[{"href":"https:\/\/fillmeupmom.com\/wp-json\/wp\/v2\/media?parent=41664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fillmeupmom.com\/wp-json\/wp\/v2\/categories?post=41664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fillmeupmom.com\/wp-json\/wp\/v2\/tags?post=41664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}