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They say you can\u2019t really be a chef unless you learn how to make Caesar salad from scratch. That\u2019s absolutely correct. Like me, you must\u2019ve had enjoyed your chicken caesar salads at a restaurant where they make it fresh every time. Back home, I confess I use the prepared sauces because it saves you time when other people make them for you.<\/p>\n
It would taste better this way too. Trust me, having caesar salads with packaged dressing beats making it from scratch especially when you don\u2019t have the time (or the expertise) to make them fresh. I tried it once and failed. I looked at the mess I was making and vowed never do this at home again. I better have more training before I take out this recipe again.<\/p>\n
I know some people can relate to this. I know the feeling of wanting to make something authentic like how the professionals do it. Missing the education and armed only with experience, I did try it. Even then, it was no good so I better leave the experimenting up to the pros.<\/p>\n
On a recipe like a Caesar salad, you can\u2019t afford to compromise on the ingredients at all. They have to be complete or else it wouldn\u2019t taste the same even on a ready-made dressing. This is a simple salad recipe but one where everything has to be there. It just wouldn\u2019t taste the same otherwise.<\/p>\n
They say you can\u2019t really be a chef unless you learn how to make Caesar salad from scratch. That\u2019s absolutely correct. Like me, you must\u2019ve had enjoyed your chicken caesar salads at a restaurant where they make it fresh every time. Back home, I confess I use the prepared sauces because it saves you time …<\/p>\n