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When you come to the table with the ribs still piping hot, make sure you have an appetite. And be prepared to get your hands (and your shirt) all dirty. There\u2019s no way to eat barbequed spare ribs without getting the sauce all over you. That\u2019s how people have enjoyed and that\u2019s how it shall remain.<\/p>\n
Eating spare ribs like this makes sense. Can you imagine using a fork to wrestle the meat out of the bone? You\u2019d look quite ridiculous doing it. When you\u2019re at home and having ribs, feel free to use your hands. You\u2019re about to enjoy a rustic meal so eat like the rustics do \u2013 with bare hands, informal and watching everyone do the same thing.<\/p>\n
There\u2019s something about barbequed meats that bring together people and good conversation. When I make this, I always invite some of our friends over. They\u2019d bring beer or a side dish and we\u2019d make a small party out of the afternoon. It helps that this recipe is basic-to-basics simple. A lot of the ingredients you already have on your kitchen cupboards. What I like to do is source the meat from a butcher because they know the prime cuts for barbeque. Here’s an advice: Make sure your butcher knows what the meat is for.<\/p>\n
Having this recipe is reminiscent of tailgating parties where everyone is just hungry for a big meal. With beer to flush it all down, nothing can go wrong.<\/p>\n
When you come to the table with the ribs still piping hot, make sure you have an appetite. And be prepared to get your hands (and your shirt) all dirty. There\u2019s no way to eat barbequed spare ribs without getting the sauce all over you. That\u2019s how people have enjoyed and that\u2019s how it shall …<\/p>\n