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There\u2019s a reason why I like the French style of cooking. Aside from the butter, of course, they name their dishes in the most fancy of fashions which is what I adore most. If they\u2019re hard to pronounce, then they must taste just as interesting. And this dish doesn\u2019t disappoint in the taste department.<\/p>\n
It\u2019s the cream, I say. The creams and sauces in French cuisine are the best. Couple that with toppings of cheeses, seasoned breadcrumbs and then baked to perfection and it becomes pure heaven. I have always loved any dish with a thick sauce on it, especially when the sauces are white and oozing with cheese.<\/p>\n
Now if you\u2019re very fond of the classic mashed potatoes, then this one will surely give your taste buds a good trip. Trust me, you\u2019ll think of the French countryside when you take your first bite on this.\u00a0You see, potatoes are great by itself. You can add them to any baked meats and it\u2019ll still rock your taste buds. But when you pair it with a creamy cheese sauce, it\u2019s a whole new level of culinary heaven.<\/p>\n
Cooking in au gratin style is the best way to prepare your potatoes. If that doesn\u2019t persuade you then you are not the foodie I expect you to be.<\/p>\n
There\u2019s a reason why I like the French style of cooking. Aside from the butter, of course, they name their dishes in the most fancy of fashions which is what I adore most. If they\u2019re hard to pronounce, then they must taste just as interesting. And this dish doesn\u2019t disappoint in the taste department. It\u2019s …<\/p>\n