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Soups are fantastic in cold weather. There\u2019s no better feeling than to warm your hands on the bowl of chicken noodle soup with the broth steaming out of it. And then you dip your head a little to smell that goodness. It simply takes you back when Mom used to make them for you when you got sick.<\/p>\n
As far as comfort food goes, this recipe will not fail you because a little of everything you want your soup to have, it\u2019s got. It\u2019s a bit to the Asian side so adding on the mirin, chinese cabbage, sesame oil and Vietnamese chili paste is an homage to the good soups I\u2019ve tasted once before in restaurants.<\/p>\n
There\u2019s just something about chicken and soups that\u2019s comforting. In my opinion, the real reason why chicken noodles always lift us up is the freshness of the ingredients you choose to add. You can see the difference when you buy a canned soup instead of making it yourself.\u00a0 Canned soups tend to taste a little too salty or too plain. To me, when you labor to make this recipe, the whole thing would just taste better especially when you serve it hot off the oven. And because it\u2019s made from the heart, the entire family will appreciate the sentiment.<\/p>\n
Soups are fantastic in cold weather. There\u2019s no better feeling than to warm your hands on the bowl of chicken noodle soup with the broth steaming out of it. And then you dip your head a little to smell that goodness. It simply takes you back when Mom used to make them for you when …<\/p>\n