If you’re looking for a Mexican-inspired meal that’s sure to tantalize your taste buds, then look no further than this recipe for Spicy Chicken Enchiladas. Bursting with flavor and complexity, these enchiladas offer a unique and intriguing spin on a classic dish.
The ingredients are simple enough: cooked chicken, cheese, tortillas, enchilada sauce, and a variety of Mexican spices. The real magic is in the flavor – the combination of these spices creates a perfect balance of subtle heat and savory aromas. With a little preparation, this dish comes together quickly.
To begin, shred the chicken and season it with chili powder, cumin, garlic powder, and a pinch of salt and pepper. Heat a few tablespoons of oil in a large skillet over medium-high heat and add the chicken. Cook for about 5 minutes, stirring occasionally, until the chicken is heated through and lightly browned.
Next, assemble the enchiladas. Start by adding a generous amount of cheese to each tortilla and top it with the cooked chicken. Roll each one up and place in a greased 9×13-inch baking dish. Pour the enchilada sauce over the top and spread it evenly. Sprinkle some more cheese over the top and bake for 20 minutes, or until the cheese is melted and bubbly.
These Spicy Chicken Enchiladas are an easy and flavorful way to bring a Mexican-inspired meal to the table. Serve with some homemade guacamole and a side of refried beans for a truly delicious dinner. If you’re looking for something a bit different, try swapping out the chicken for steak or pork, or adding some extra spices for an even more unique flavor. However you choose to make them, these enchiladas are sure to become a new family favorite!