Meatloaf Recipe With Ground Pork

Ah, Meatloaf! From its classic American roots to its various incarnations throughout the world, this simple yet flavor-packed entrée is a mainstay on the table at family dinners, potlucks, and Sunday gatherings alike. And today I’m bringing you one of the most delicious, mouthwatering versions of it – Meatloaf Recipe with Ground Pork!

A combination of ground pork, seasoned with traditional herbs and spices, gives this Meatloaf an incredible depth of flavor. Topped with a rich and tangy glaze made with ketchup, brown sugar, and Worcestershire sauce, this hearty dish is sure to please. What’s more, its simplicity makes it the perfect weeknight meal – simply mix the ingredients together, shape, and bake away.

To begin creating this delicious masterpiece, start with the ground pork, fresh garlic, onion, bell pepper, and grated carrot for a bit of sweetness and crunch. To this, add traditional herbs and spices, such as dried oregano, basil, and garlic powder, as well as some ground mustard for a bit of spark. Then, all that’s left to do is mix the ingredients together, shape the mixture into a loaf, and transfer it to a foil-lined baking sheet. Brush with a mixture of ketchup, brown sugar, and Worcestershire sauce, and bake for about 45 – 50 minutes until golden and fully cooked.

Comfort food at its best, this Meatloaf with Ground Pork will delight everyone at the dinner table. The robust flavors of the pork combined with the herbs and spices make this dish stand out amongst all the other meatloaf recipes, while the sweet and tangy glaze adds a mouth-watering finish. Serve it with mashed potatoes, roasted vegetables, and a salad for a complete meal.

However you choose to enjoy it, this Meatloaf with Ground Pork Recipe is sure to become a favorite. A delicious way to turn the classic American Meatloaf into something even more tantalizing, it’s a dish every home cook should have in their repertoire. Try experimenting with different herbs and spices for a unique twist, or serve it up with a favorite sauce – either way, it’s a guaranteed hit.