Tantalising Meatloaf Burger – the Perfect Blend of European and North American Cuisine
If you’re looking for the perfect weeknight meal that combines European and North American flavours, you can’t go past this delicious Meatloaf Burger recipe. The juicy patty of minced beef, pork and lamb, spiced with herbs and bound with an egg, is encased in a golden, lightly toasted brioche bun. The unique flavour and texture of the meatloaf is accentuated by creamy garlic aioli, crunchy lettuce and sharp cheese, with a tart tomato relish bringing the dish together.
The classic flavours of European meatloaf combined with a classic North American burger bun creates an exciting fusion dish that everyone will love. Perfect for a summer BBQ or as a hearty winter meal, this Meatloaf Burger is sure to tantalise your taste buds!
– 500g of minced beef
– 250g of minced pork
– 250g of minced lamb
– 1 egg
– 1/2 cup of fresh breadcrumbs
– 1/2 an onion, finely diced
– 1 garlic clove, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried parsley
– 2 tablespoons of tomato relish
– 2 tablespoons of garlic aioli
– 4 slices of cheese
– 4 brioche buns
– lettuce leaves
– salt and pepper to taste
1. Preheat oven to 180°C.
2. In a large bowl, mix together the minced beef, pork, lamb, egg, breadcrumbs, onion, garlic, oregano, parsley, salt and pepper.
3. Divide the mixture into four equal parts and shape each part into a patty.
4. Place the patties on a baking tray lined with baking paper and bake in the oven for 15-20 minutes, until golden brown and cooked through.
5. Meanwhile, toast the brioche buns in a toaster.
6. Assemble the burgers by layering each patty with a slice of cheese, lettuce, garlic aioli and tomato relish.
7. Serve the burgers warm with your favourite side dish.
Serving size: 1 burger | Calories: 690 kcal | Serves: 4
Prep time: 10 minutes | Cook time: 20 minutes
This Meatloaf Burger is a unique combination of flavours and textures, and is sure to become a family favourite! Try experimenting with different herbs and spices to make it your own, or swap the brioche bun for a wholemeal bun for a healthier option. If you’re looking for a dish that’s similar in flavour but with a different presentation, why not try a classic meatloaf or meatballs? Whatever you choose, your family is sure to love it!