Mastro’s Butter Cake

Mastro’s Butter Cake – A Deliciously Decadent Dessert

Whether you’re looking for a decadent finish to a long and luxurious dinner or the perfect recipe for a weekend baked treat, Mastro’s Butter Cake is sure to wow with its rich flavors and satisfying texture. This classic Italian dessert is a favorite across the world due to its creamy buttery layers studded with sugar and other sweet delicacies. With some time and effort, this delicious treat can be on your table with an impressive collection of friends and family sure to be in awe!

Ingredients

  • 6 large eggs
  • 1 cup butter, softened
  • 2 cups firmly packed brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup heavy cream
  • 1/2 cup chopped walnuts
  • 1/4 cup white sugar

Method

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch cake pan.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla and cream.
  4. In a separate bowl, sift together the flour and baking powder; stir into the creamed mixture until everything is well blended.
  5. Spread the batter into the prepared pan. Sprinkle the walnuts and granulated sugar over the top.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool before slicing and serving.

Tips

  • To really bring out the flavor of this cake, you can also add 1 teaspoon of almond extract along with the vanilla extract.
  • Any kind of nut will add a delicious texture and flavor to Mastro’s Butter Cake. Try adding pecans, almonds, or pistachios instead of walnuts.
  • This cake pairs perfectly with fresh fruit or even a scoop of ice cream!

Mastro’s Butter Cake is an Italian dessert that’s perfect for any occasion, from family dinners to special events and holiday celebrations. Your guests will be in awe of this perfectly balanced Italian treat, which is full of creamy butter, sweet sugar, and nutty crunch all in one. Plus, it’s easy to make and can be customized to include any variety of nuts and other ingredients to make it truly unique! If you’re looking for an impressive dessert, look no further than Mastro’s Butter Cake.