If you’re looking for a tasty and unique dessert, you can’t go wrong with Maman Cookie! This traditional French recipe is made with a delectable combination of savory and sweet ingredients and is sure to satisfy any sweet tooth.

The warm and nutty notes of the toasted almond flour, combined with the sweet burst of dark chocolate chips and cinnamon, make this recipe a hit every time. Plus, this recipe is really easy to make, so it’s perfect for anyone who is new to baking.

When it comes to the ingredients, this recipe is fairly straightforward. You’ll need almond flour, cocoa powder, dark chocolate chips, butter, coconut sugar, ground cinnamon, baking powder, and a pinch of salt.

To make the cookie dough, start by mixing the almond flour, cocoa powder, baking powder, and cinnamon in a bowl. In a separate bowl, cream together the butter and coconut sugar. Once combined, add the dry ingredients and mix until a dough forms. Then, fold in the dark chocolate chips.

Once the dough is ready, you’ll need to form it into small round balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper, and flatten slightly. Then, bake in the oven at 350°F for 12-15 minutes.

When done, let the Maman Cookies cool before serving. They’re the perfect treat to enjoy with a cup of tea or coffee. You can also serve them with a dollop of whipped cream or even a scoop of ice cream.

If you want to switch things up, you can try replacing the dark chocolate chips with dried cranberries or dried cherries. You could also try pairing the cookies with a light salad like Newks Chicken Salad.

When you’re in the mood for a delicious dessert, try out this classic Maman Cookie recipe. It’s the perfect combination of sweetness and nuttiness and is sure to be a hit!