A Taste of Kentucky: Kentucky Kernel Seasoned Flour Fried Chicken
A tasty Southern classic, Kentucky Kernel Seasoned Flour Fried Chicken is a succulent dish that treats the taste buds to an abundance of flavor. While its preparation is simple, the final product packs a punch.
This dish is artistry in its purest form. Succulent chicken takes a swim in a mix of delectable herbs and seasonings, creating tender crunchy perfection. The experienced touch lies in the seasoning blend of crispy flour mixture that gives each bite a unique and unexpected burst of flavor.
Ingredients:
- 1 chicken cut into pieces
- 2 cups of all-purpose flour
- 2 tablespoons of Kentucky Kernel Seasoned Flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of pepper
- 1/2 teaspoon of baking powder
- 1 cup of buttermilk
- Oil for frying
Method:
- Mix together the flour, Kentucky Kernel Seasoned Flour, garlic powder, paprika, pepper and baking powder in a bowl and mix until everything is evenly distributed.
- Pour the mix over the chicken and coat evenly.
- Place the chicken in a shallow bowl with the buttermilk and allow to marinate for at least an hour.
- Heat a skillet on medium and add enough oil for shallow frying.
- Fry the chicken pieces on both sides until golden and crispy.
- Drain on paper towels and serve hot.
Hailing from the Bluegrass State, Kentucky Kernel Seasoned Flour Fried Chicken has the power to transport you through a cultural wormhole. Taking its inspiration from the flavors of various regional cuisines, this unique dish is just as hearty as it is simple. Enjoy as part of a super-satisfying family meal or serve as an appetizer to your festive dinner – either way, you can’t go wrong.
Similar to other Southern classics such as buttermilk fried chicken or southern-style fried chicken, each bite carries a hint of nostalgia along with its irresistible flavor. Try this sensational dish and taste a bit of Kentucky. You won’t regret it!