Kentucky Kernel Seasoned Flour Fried Chicken

A Taste of Kentucky: Kentucky Kernel Seasoned Flour Fried Chicken

A tasty Southern classic, Kentucky Kernel Seasoned Flour Fried Chicken is a succulent dish that treats the taste buds to an abundance of flavor. While its preparation is simple, the final product packs a punch.

This dish is artistry in its purest form. Succulent chicken takes a swim in a mix of delectable herbs and seasonings, creating tender crunchy perfection. The experienced touch lies in the seasoning blend of crispy flour mixture that gives each bite a unique and unexpected burst of flavor.


  • 1 chicken cut into pieces
  • 2 cups of all-purpose flour
  • 2 tablespoons of Kentucky Kernel Seasoned Flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of baking powder
  • 1 cup of buttermilk
  • Oil for frying


  1. Mix together the flour, Kentucky Kernel Seasoned Flour, garlic powder, paprika, pepper and baking powder in a bowl and mix until everything is evenly distributed.
  2. Pour the mix over the chicken and coat evenly.
  3. Place the chicken in a shallow bowl with the buttermilk and allow to marinate for at least an hour.
  4. Heat a skillet on medium and add enough oil for shallow frying.
  5. Fry the chicken pieces on both sides until golden and crispy.
  6. Drain on paper towels and serve hot.

Hailing from the Bluegrass State, Kentucky Kernel Seasoned Flour Fried Chicken has the power to transport you through a cultural wormhole. Taking its inspiration from the flavors of various regional cuisines, this unique dish is just as hearty as it is simple. Enjoy as part of a super-satisfying family meal or serve as an appetizer to your festive dinner – either way, you can’t go wrong.

Similar to other Southern classics such as buttermilk fried chicken or southern-style fried chicken, each bite carries a hint of nostalgia along with its irresistible flavor. Try this sensational dish and taste a bit of Kentucky. You won’t regret it!