If you’re looking for a delicious dessert to make for a special occasion, try the Daim Cake. Originating in Sweden, this treat is a wonderful combination of crunchy, sweet, and salty flavors. Not only is it easy to make, but it will also have your family and friends begging for more.


For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond meal
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 8 ounces unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons freshly squeezed lemon juice

For the Caramel Filling:

• 1/2 cup heavy cream
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup (4 tablespoons) unsalted butter, cut into small pieces
• 1/4 teaspoon salt
• 1 cup Daim candy, roughly chopped

For the Chocolate Glaze:

• 2 ounces dark chocolate, chopped
• 2 tablespoons heavy cream
• 1/4 teaspoon salt


1. Preheat the oven to 350 degrees F.

2. Prepare the Cake:

• In a medium bowl, whisk together the flour, almond meal, baking powder, and salt.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and butter together until light and fluffy.
• Add the eggs one at a time, mixing after each addition.
• Mix in the vanilla extract and lemon juice.
• With the mixer on low, gradually add the flour mixture and mix until just combined.
• Grease and flour a 9-inch springform pan.
• Pour the batter into the pan and spread evenly.
• Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

3. Prepare the Caramel Filling:

• In a medium saucepan, combine the cream, corn syrup, sugar, butter, and salt.
• Cook over medium-high heat, stirring occasionally, until the mixture comes to a boil.
• Reduce the heat to medium and continue to cook, stirring occasionally, until the mixture reaches 248 degrees F (firm ball stage) on a candy thermometer.
• Remove the pan from the heat and stir in the chopped Daim candy.
• Let the mixture cool for about 10 minutes.
• Pour the caramel over the cake and spread evenly.
• Refrigerate for at least 2 hours before proceeding.

4. Prepare the Chocolate Glaze:

• In a small saucepan, combine the chocolate, cream, and salt.
• Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
• Remove the pan from the heat and let cool for about 5 minutes.
• Pour the glaze over the chilled cake and spread evenly.
• Refrigerate for at least 2 hours before serving.

The Daim Cake is an irresistible Swedish dessert that combines crunchy and sweet flavors. From the moist, light cake base, to the creamy caramel filling, to the rich chocolate glaze, every bite is a delectable treat. Plus, the addition of the popular Swedish candy, Daim, adds a unique, buttery flavor to this traditional dessert.

If you’re feeling adventurous, why not give this unique recipe a try? You won’t be disappointed! You could also try substituting different candy for the Daim, such as M&M’s or Snickers. Alternatively, if you’d like to explore more Swedish desserts, try making a traditional Prinsesstarta or a Kanelbulle.