Indulge in a Decadent Chocolate Walnut Pie
Satisfy your sweet tooth with this deliciously indulgent Chocolate Walnut Pie! Rich, creamy and utterly indulgent, this pie is a dream come true for any chocoholic. A classic combination of sweet, creamy chocolate and crunchy walnuts, this Chocolate Walnut Pie is the perfect ending to any meal.
- 2 cups of flour
- 1 teaspoon of salt
- 1/2 cup of chilled butter
- 1/4 cup of ice water
- 2 tablespoons of white sugar
- 3/4 cup of chocolate chips
- 3/4 cup of chopped walnuts
- 1/4 cup of melted butter
- 2 eggs
- 1/2 cup of light brown sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- In a large bowl, mix together the flour, salt, and chilled butter using a pastry cutter.
- Add the ice water, 1 tablespoon of white sugar, and stir until it forms a dough.
- Roll out the dough and fit into a 9-inch pie plate.
- In a separate bowl, mix together the chocolate chips, chopped walnuts, melted butter, eggs, light brown sugar, vanilla extract, and nutmeg.
- Pour the mixture into the prepared pie crust and sprinkle with the remaining tablespoon of white sugar.
- Bake in a preheated oven at 350°F for 35-40 minutes, or until a knife inserted in the center comes out clean.
- Cool before serving.
- Calories: 310
- Serving Size: 8
- Prep Time: 15 minutes
- Cook Time: 40 minutes
This Chocolate Walnut Pie is an ideal after-dinner treat that you won’t soon forget. Reminiscent of the classic French Chocolate Tart, this pie is sure to become a favorite. The combination of crunchy walnuts and rich chocolate creates an irresistible texture and flavor that will have your guests asking for seconds.
No matter what the occasion, this Chocolate Walnut Pie is sure to be a hit. Serve it warm with a scoop of vanilla ice cream for an extra special treat, or refrigerate for a cool and refreshing dessert. Enjoy it for breakfast or for dessert, or make it for a special occasion—it’s sure to be a hit!