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My Best Banana Bread

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Banana Bread

Sometimes our kids can be the best sources of information. We were discussing quite a lot on the subject of bananas and how healthy they are. Apparently, my youngest learned it from school and so she naturally told me everything about it. She talked a lot from the ride going to school and then again on the bus home. She caused her sister quite the craving for banana and peanut butter sandwiches.

As I was making them, I suddenly realized that I bought home a bunch of bananas for a reason. My daughter had also subconsciously made me want to eat bananas and all things I can bake using it as the main ingredient. Probably it’s why I chose to bake banana muffins the other day too.

Today, I went ahead and made some banana bread. I was planning to serve this with vanilla ice cream on top but the family normally just enjoys it as is. Whatever the case, I was determined to put the banana discussion to rest by asking my daughter to stop talking about it and give her these as peace offering.

I think the smile on her face told me I was already forgiven the moment I took it out of the oven. It should work the same way for your family. Nothing puts an issue to rest than a hot plate of forgiveness served with a piece of bread.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Description

  1. Start by preheating the oven to 350°F or about 175°C and grease a 9 x 5 inch loaf pan. Do it lightly.
  2. Combine flour, baking soda and salt in a large bowl. Next, take the butter and brown sugar and mix them together on a separate bowl as well.
  3. Add the egg and mashed bananas and mix until well blended. Pour this into the flour mixture just to moisten. When they’re all evenly combined, pour this over into the loaf pan.
  4. Place the loaf pan into the oven and bake for 60 to 65 minutes. Or insert a toothpick into the center of the loaf and if it comes out clean, the bread is ready.
  5. Take it out of the oven and let it cool off for 10 minutes. Then turn this out into a wire rack. Cut them into pieces right before you serve.
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